Fresh microgreens,
cut for your service — every week.
Casa Verde supplies Montréal kitchens on standing orders. Harvested the morning of delivery. Tuesday and Friday, without exception.
Every rotation, in one place.
A curated catalogue for Montreal kitchens — microgreens, edible flowers, and the chef-favourite varieties that finish every plate.
Category
Microgreens Montreal
60+ distinct tastes — peppery, sweet, earthy, anise. Grown small-batch in Vaudreuil-Dorion, cut to order.
Category
Edible Flowers
Snapdragons, begonias, nasturtiums, violas. The finishing flourish for every modern plate.
Chef favourite
Mizuna Red
Feathery serrated leaves with a mild peppery bite and a burgundy-to-green gradient — the finishing touch on crudos, ramen, and modern tasting menus.
In the rotation
Edible Flowers
Begonia Edible Flowers
$15.00
Borage Edible Flowers
$15.00
Edible Snapdragon Flowers
$15.00
Marigold Lemon Gem Signet Edible Flowers
$15.00
Marigold Mixed Edible Flowers
$15.00
Mixed Edible Flowers
$20.00
Nasturtium African Mix Edible Flowers
$15.00
Sweet Alyssum Edible Flowers
$15.00
Viola Pansy Edible Mixed Flowers
$15.00Casa Verde signature
Specialty Blends
Standing orders.
Most of our kitchens run a fixed order delivered twice a week. Locked in by your sous-chef on Sunday, adjusted as needed, cut Monday morning.
Onboarding call
We review your menu and propose a base list — 6 to 12 varieties.
Standing sheet
Repeats every week. You adjust by email before 6PM the day before cut.
Cut + deliver
Tuesday & Friday. Net-30 or end-of-month consolidated invoicing.
Establishments that trust Casa Verde
From fine-dining tasting menus to neighbourhood bistros — the kitchens that build plates around our cuts.
Wholesale microgreens & garnish orders
Custom volumes, weekly standing orders, free delivery across Greater Montreal. Tell us what your kitchen needs — we follow up within one business day.
